Ingredients (pasta): Durum wheat semolina, eggs, water, salt.
Sauce ingredients: Beef braised with vegetables and herbs 47%, tomato pulp, red wine, extra virgin olive oil, butter, salt. Grated Parmigiano Reggiano DOP cheese as garnish.
Béchamel sauce ingredients: Whole milk, soft wheat flour, butter, salt.
Preparation:
Conventional oven (180°C): 1 h 20 min
Fan-assisted oven (180°C): 45 min

