Ingredients (pasta): Egg pasta 37% (durum wheat semolina, eggs, water, salt), filling 63% (ricotta cheese 66%, leaf spinach 22%, Grana Padano DOP cheese, breadcrumbs, salt).
Sauce ingredients: Tomato pulp, onion, extra virgin olive oil, salt. Grated Grana Padano DOP cheese as garnish.
Béchamel sauce ingredients: Whole milk, soft wheat flour, vegetable margarine, butter, salt.
Preparation:
Conventional oven (180°C): 1 h
Fan-assisted oven (180°C): 30-35 min

