Caputo Manitoba Flour 15kg
£21.95
This product is a 15kg bag of Caputo Manitoba flour, ideal for making pizza dough. It is a high-gluten flour with a fine texture and excellent rising properties.
229 in stock
The Caputo Manitoba is a high-quality Italian flour that is perfect for making pizza dough. It is made from a blend of soft wheat varieties, including Manitoba, which is a type of wheat that is known for its high protein content. This flour is milled to a fine texture and has a low ash content, making it ideal for pizza dough. It is also suitable for making bread, focaccia, and other baked goods. The Caputo Manitoba flour is available in a 15kg bag, making it perfect for commercial use. It is also suitable for home bakers who want to make large batches of dough. The flour has a light yellow color and a slightly sweet flavor. It is easy to work with and produces a light and airy dough that is perfect for making pizza.
Ingredients: WHEAT, calcium carbonate, Iron, Niacin, Thiamin.
Allergens: Gluten
It may contain traces of soya, Mustard.
No ingredients information available.