Asiago DOP approx. 3.5kg
£13.95
Asiago DOP is a high-quality Italian cheese made from cow’s milk. It has a unique flavor and aroma, and is aged for at least four months. It has a firm texture and a nutty, slightly sweet taste. Asiago DOP is a great addition to any cheese board, and can be used in a variety of dishes. It is a great source of protein and calcium, and is low in fat and cholesterol. Asiago DOP is a unique and flavorful cheese that is sure to please any cheese lover.
90 in stock
Description
Asiago DOP is made from the freshest cow’s milk in the Veneto region of Italy, and is aged for at least four months to bring out its full flavour. The result is a cheese that is creamy, nutty, and slightly sharp, with a unique texture that is both crumbly and smooth.
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nAsiago DOP is a Protected Designation of Origin (PDO) cheese, meaning it is made according to strict guidelines and is of the highest quality. It is also certified by the Italian Ministry of Agriculture, Food and Forestry, ensuring that it meets the highest standards of production and quality.
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nThis cheese is perfect for any occasion, from a casual dinner party to a formal gathering. It pairs well with a variety of wines, and can be used in a variety of dishes, from salads to pastas. It also makes a great addition to any cheese board, and can be enjoyed on its own as a snack.
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nAsiago DOP is a delicious and unique cheese that is sure to please. With its high quality and unique flavor, it is sure to be a hit at any gathering. Enjoy the unique flavor and texture of this delicious cheese, and experience the true taste of Italy.
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