Distilleria dell’Alpe was founded in 1948 by Ferrucio De Bernard in Bastià d’Alpago a small village in the Dolomites you can even spot from Venice lagoon.
Amaretto Sofia is produced with the cold infusion in wheat based alcohol of Sicilian bitter almonds, sweet Sicilian almonds, Calabrian orange skin, Grapefruit skin, sugar and freshwater. Then the product is aged for at least 8 months in french Barriques. it is 100% gluten free and Vegan.
INGREDIENTS: Alcohol, sugar, Sicilian bitter almonds, sweet Sicilian almonds, Calabrian orange skin, Grapefruit skin and freshwater

